Professional-grade stainless steel construction built to withstand the demands of busy commercial kitchens and high-volume food service operations. Two-piece design provides enhanced durability and longevity, ensuring your investment delivers years of reliable performance without compromising quality. 4 oz / 120 ml capacity offers precise portioning for soups, sauces, gravies, broths, and other liquid ingredients, maintaining consistency across every service. Extended 14-inch handle keeps hands and arms safely distanced from hot liquids and steam, significantly reducing burn risks for your staff. Corrosion-resistant stainless steel resists staining and discoloration from acidic ingredients, frequent washing, and exposure to commercial dishwashing equipment. Seamless, smooth surface design eliminates crevices where food particles can accumulate, streamlining cleaning and sanitization protocols. Ergonomic handle design reduces hand fatigue during extended use, allowing kitchen staff to work more efficiently throughout demanding service periods. Balanced weight distribution ensures comfortable control and maneuverability when ladling hot liquids, improving accuracy and reducing spills. Versatile functionality transitions seamlessly between soup stations, sauce bars, plating stations, and general kitchen applications. Commercial-grade quality meets NSF standards for food service equipment, giving you confidence in food safety and hygiene compliance. Affordable pricing delivers exceptional value without sacrificing the durability and performance expected in professional kitchens. Essential tool for restaurants, catering operations, institutional kitchens, and any food service establishment requiring reliable portioning equipment.